copper countertops
Copper Countertops vs. Stainless Steel
When you go to buy your new countertop, you will need to be sure that you also buy the right materials. You might be wondering just what kind of materials it is that you will need. Reading more about copper countertops, will give you a clearer idea about this as well. Only a few years ago the only place you would find stainless steel countertops would be in a restaurant. But today both stainless steel and it's more warm and rustic counterpart copper countertops are both popular in the home. So what does each have to offer? Stainless provides a terrific look to a contemporary kitchen and the nice sleek lines are clean and smart looking and the antibacterial qualities make them the perfect place to prepare food. The 10.5 percent chromium in stainless makes it resistant to corrosion and the nickel adds to its high temp performance. There are different grades of stainless on the market but for countertops you should use 304 stainless steel which is what is generally used for food prep areas. Industrial counters are usually made from 12 or 14 gauge steel but home use usually uses 16 gauge. You can have stainless counters built to any shape or dimension. You should not have joints soldered. Stainless can corrode if it is not properly cared for. Never use harsh products or products that have bleach in them and don't leave acidic products on the counter. To clean use warm water, rinse thoroughly, and dry. Over time stainless will also age. Deeper dents and scratches can be difficult to remove but If you have a light scratch you can use a non abrasive pad to remove. If your stainless gets too marked up consider having the surface changed from polished to brushed. It's a great way to disguise years of use and abuse....
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